Welcome, today I’m sharing one of my absolute favorite comfort-style snacks that always wins people over.
This Easy Chicken Alfredo Puffs Recipe is creamy, cheesy, garlicky, and baked into soft little dough cups that feel fancy but are actually very simple to make.
I love recipes like this because they’re perfect for parties, game nights, or even a lazy dinner when I don’t feel like making a full pasta dish.
Hi, my name is Dipendra Kumar. I like cooking food for my friends and relatives.
In those seasons, I am a pro chef, and my relative called me.
Before we jump in, here’s a quick overview so you know what to expect.
- Cuisine: American
- Prep time: about 20 minutes
- Servings: 12 puffs
These puffs give you all the classic chicken alfredo flavors in a handheld form, which honestly makes them even more addictive.
What Are Chicken Alfredo Puffs?
Chicken Alfredo puffs are bite-sized baked dough cups filled with creamy Alfredo sauce, tender cooked chicken, and lots of melted cheese.
Instead of serving alfredo over pasta, the sauce and chicken are tucked into pizza dough and baked until golden and bubbly.
I really like this version because the dough soaks up some of that sauce while still staying soft and slightly crisp around the edges. They’re rich, cozy, and just plain fun to eat.
Why I Love Making These
I keep coming back to this recipe because it’s reliable. Every time I make these, they disappear fast, and people always ask for the recipe.
I also love how flexible they are. I can use rotisserie chicken, make the sauce ahead, or even freeze leftovers for later.
They’re one of those recipes that feel a little special without requiring a ton of effort, which is exactly my kind of cooking.
Equipment You’ll Need
Getting everything ready first makes this recipe so much smoother.
| Amount | Equipment | Notes |
|---|---|---|
| 1 | Muffin pan | Standard 12-cup size |
| 1 | Skillet or saucepan | For alfredo sauce |
| 1 | Mixing bowl | Medium |
| 1 | Measuring cups | Dry and liquid |
| 1 | Measuring spoons | For seasonings |
| 1 | Pastry brush | For butter |
| 1 | Rolling pin | Optional |
Ingredients You’ll Need
I like to keep the ingredient list simple but flavorful. Fresh garlic and good cheese really shine here.
| Amount | Ingredient | Notes |
|---|---|---|
| 1 can | Pizza dough | Refrigerated |
| 2 cups | Cooked chicken | Diced or shredded |
| 2½ cups | Mozzarella cheese | Freshly shredded |
| 8 tbsp | Butter | Unsalted |
| 6 cloves | Garlic | Minced |
| 2½ cups | Heavy cream | |
| ¾ cup | Parmesan cheese | Finely grated |
| 1–2 tsp | Red pepper flakes | Optional |
| To taste | Salt | |
| To taste | Black pepper | |
| 2 tbsp | Fresh parsley | Optional garnish |
How to Make Easy Chicken Alfredo Puffs
Step 1
I start by making the alfredo sauce. In a skillet over medium-low heat, I melt the butter slowly. Once melted, I add the minced garlic and cook it for about one minute until fragrant.
Step 2
I slowly whisk in the heavy cream and let the mixture simmer gently for about five minutes, stirring occasionally so it thickens without scorching.
Step 3
I add the parmesan cheese a little at a time, whisking until the sauce is smooth and creamy. Then I season with salt, pepper, and red pepper flakes and set the sauce aside to cool slightly.
Step 4
I preheat the oven to 425°F and generously grease a muffin pan so the puffs don’t stick once the cheese melts.
Step 5
I roll out the pizza dough on a lightly floured surface and cut it into 12 equal circles. Each circle gets pressed into a muffin cup, forming a little dough bowl.
Step 6
I sprinkle a small amount of mozzarella into the bottom of each dough cup. This helps keep the crust from getting soggy.
Step 7
Next, I add some chicken, followed by a spoonful of alfredo sauce. I try not to overfill because that can cause leaking.
Step 8
I top each puff with a generous layer of mozzarella cheese. It looks like a lot, but it melts down perfectly.
Step 9
I bake the puffs for 10 to 14 minutes, rotating the pan halfway through, until the cheese is bubbly and the edges of the dough are golden brown.
Step 10
Once baked, I brush the tops with melted butter and sprinkle with parsley and extra parmesan if I have it. I let them cool for a couple of minutes before serving.
Nutrition Benefits
Even though these are comfort foods, they still offer a few benefits when enjoyed in moderation.
- Chicken provides a good source of protein
- Dairy adds calcium and fats that help keep you full
- Homemade alfredo sauce avoids preservatives
- Portion-sized puffs help with portion control
- Can be balanced with veggies or salad on the side
Recipe Tips From My Kitchen
I’ve learned that letting the Alfredo sauce cool slightly before assembling makes a big difference. Hot sauce can soften the dough too quickly.
I also always recommend shredding your own cheese because it melts so much better.
If the dough is springy and hard to shape, I just let it rest for five minutes. That usually solves the problem.
Storage and Reheating
If I have leftovers, I store them in an airtight container in the fridge for up to three days. To reheat, I use the oven or air fryer at 375°F so they stay crisp.
They also freeze really well. I let them cool completely, wrap them individually, and freeze them for up to three months.
Reheating straight from frozen works great with a few extra minutes.
Easy Chicken Alfredo Puffs Recipe
Equipment
- 1 Muffin pan Standard 12-cup
- 1 Skillet or saucepan For alfredo sauce
- 1 Mixing bowl Medium size
- 1 Measuring cups Dry and liquid
- 1 Measuring spoons For seasoning
- 1 Pastry brush For garlic butter
- 1 Rolling pin Optional
Ingredients
Pizza Puffs
- 1 can Refrigerated pizza dough Classic style
- 2 cups Cooked chicken Diced or shredded
- 2 ½ cups Mozzarella cheese Freshly shredded
Alfredo Sauce
- 8 tbsp Butter Unsalted
- 6 cloves Garlic Minced
- 2 ½ cups Heavy cream
- ¾ cup Parmesan cheese Finely grated
- 1 –2 tsp Red pepper flakes Optional
- — — Salt To taste
- — — Black pepper To taste
- Garlic Butter Topping
- 2 tbsp Butter Melted
- 2 tbsp Fresh parsley Minced optional
Instructions
Step 1
- I melt the butter in a skillet over medium-low heat. Once melted, I add the minced garlic and sauté for about 1 minute until fragrant.
Step 2
- I slowly whisk in the heavy cream and let it simmer gently for about 5 minutes, stirring often so it thickens smoothly.
Step 3
- I add the parmesan cheese a little at a time, whisking until fully melted. I season with salt, pepper, and red pepper flakes, then set the sauce aside to cool slightly.
Step 4
- I preheat the oven to 425°F and generously grease a 12-cup muffin pan.
Step 5
- I roll out the pizza dough on a lightly floured surface and cut it into 12 equal circles. I press each piece into the muffin cups, forming dough pockets.
Step 6
- I add a small layer of mozzarella to the bottom of each dough cup to help prevent sogginess.
Step 7
- I spoon in cooked chicken, followed by a generous dollop of alfredo sauce.
Step 8
- I top each puff with plenty of mozzarella cheese.
Step 9
- I bake for 10–14 minutes, rotating the pan halfway through, until the cheese is bubbly and the dough edges are golden.
Step 10
- I brush the hot puffs with melted butter, sprinkle with parsley, and let them rest for a few minutes before serving.
Notes
- I like to shred my own cheese because it melts better than pre-shredded.
- Letting the alfredo sauce cool slightly before assembling helps keep the dough from getting soggy.
- These puffs freeze well for up to 3 months and reheat best in the oven or air fryer.
FAQs:-
Can I use store-bought Alfredo sauce instead of homemade?
Yes, I do this sometimes when I’m short on time. Store-bought works fine, but homemade gives a richer flavor.
What type of chicken is best for chicken alfredo puffs?
Rotisserie chicken is my go-to because it’s already cooked, juicy, and saves a lot of time.
Can I make chicken alfredo puffs ahead of time?
Yes, I often prep them a few hours ahead and keep them covered in the fridge until ready to bake.
How do I keep the puffs from getting soggy?
I always add a little cheese to the bottom of the dough before the sauce. It really helps protect the crust.
Can chicken alfredo puffs be frozen?
Yes, they freeze well. I let them cool completely, wrap them, and freeze them for up to three months.
Conclusion
I really love how this Easy Chicken Alfredo Puffs Recipe turns a classic comfort dish into something playful and shareable.
They’re cozy, cheesy, and always make people happy, which is why I keep making them again and again.
Thanks for cooking along with me, and I hope you enjoy every warm, creamy bite.
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