Bojangles Seasoned Fries Recipe

These homemade Bojangles seasoned fries are crispy on the outside, fluffy on the inside, and coated in a sweet-savory seasoning that tastes just like the restaurant version. I make them oven baked, air fried, or deep fried depending on my mood, and they always disappear fast.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 People

Course: Fried Snacks, Side Dish

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

For the Fries

3 large Russet potatoes Washed skin on
3 tbsp Neutral oil Canola or vegetable oil

For Bojangles Fry Seasoning

2 tsp Salt Adjust to taste
1 tsp Dark brown sugar Adds signature sweetness
1 tsp Paprika Mild not smoked
1 tsp Garlic powder
1 tsp Onion powder
½ tsp Celery salt Key flavor
½ tsp Black pepper
½ tsp Chili powder Mild heat
optional pinch Cayenne pepper Skip for authentic flavor

Equipment

1 Large mixing bowl For soaking potatoes
1 Sharp knife For cutting fries evenly
1 Baking sheet Use two if overcrowded
1 Clean kitchen towel Potatoes must be very dry
1 Small bowl Mixing seasoning
1 Oven or air fryer Choose cooking method

Method

Step 1:

I wash the potatoes and cut them into thick fries, about ¼ to ½ inch wide, keeping the skins on for texture.

Step 2:

I place the cut fries into a large bowl and cover them with hot water. I let them soak for 20 minutes to remove excess starch.

Step 3:

While the fries soak, I mix all the seasoning ingredients in a small bowl until well combined and set it aside.

Step 4:

I drain the potatoes and dry them extremely well using a clean kitchen towel. This step helps them crisp properly.

Step 5:

I toss the dried fries with oil until lightly coated, then spread them in a single layer on a baking sheet.

Step 6:

I bake the fries in a preheated 450°F oven for 20 minutes, flip them, and continue baking for another 15–20 minutes until golden and crisp.

Step 7:

As soon as the fries come out of the oven, I sprinkle them generously with the seasoning and toss lightly to coat.

Step 8:

I let them rest for 1–2 minutes so they crisp a little more, then serve hot.

Notes

I always season the fries while they’re hot so the spices stick better.
For extra crisp fries, never overcrowd the pan.
These fries also work great in the air fryer at 400°F for 20–25 minutes.
The seasoning can be stored in an airtight jar for up to 3 months.