Cuisine: American / Herbal Wellness
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 2 cups
Before I even begin, let me tell you something: lemon balm has become one of those herbs that I reach for almost without thinking.
It’s calming, citrusy, lightly minty, and honestly feels like sunshine in a cup. I first used it for stress relief, then better sleep, and later realized it gently supported my weight loss habits too because it kept my cravings small and my digestion happy.

So today I’m sharing my full 1500-word deep dive on lemon balm for weight loss, plus my go-to lemon balm tea recipe that I make with fresh leaves, ginger, and lemon.
It’s light, it’s herbal, it’s comforting, and it tastes like something cozy you’d sip while sitting next to a sunny window.
I tried to make this article feel like a calm little moment in your day. Let’s brew together.
What Is Lemon Balm?
Lemon balm—also called Melissa officinalis—is part of the mint family, even though it smells like soft lemon candy when you rub the leaves between your fingers.
I remember the first time I touched it in my garden… the scent felt really calming, almost like my shoulders dropped without thinking.
This herb has been used for more than 2,000 years for anxiety, digestion, indigestion, sleeplessness, nervous tension, and even to soothe headaches.
It’s not sharp like lemon rind and not spicy like ginger. Instead, the flavor is mellow, citrusy, green, and slightly mint-like.
In most wellness traditions, lemon balm is known as a relaxing herb that helps the body unwind. And honestly, when your mind slows down, your eating habits often change too.
People always ask me: Is it better fresh or dried?
Fresh lemon balm tastes much more alive and fragrant, but dried works great too—just a little stronger, so I adjust the amount. I personally use both depending on the season.
Why Lemon Balm Supports Weight Loss
Let me be very honest before we go too far. Lemon balm is not some miracle fat-melting herb. It won’t burn belly fat while you binge cookies.
But what it does do is help create the conditions that make weight loss feel less stressful and more natural.
Here’s why lemon balm supports weight loss in a very real, steady way:
Stress-Eating Breaker
One of the biggest reasons I reached for lemon balm was stress eating. If you’ve ever grabbed snacks when you felt overwhelmed, lemon balm really helps.
It naturally reduces cortisol spikes—those tiny chemical storms that push us toward sweets or salty snacks.
Better Sleep = Better Appetite Control
A cup of lemon balm tea at night calms your nervous system. Good sleep improves leptin and ghrelin (your hunger hormones).
When these hormones are balanced, you wake up feeling more in control, not starving or craving junk.
Improves Digestion
Lemon balm is a digestive soother. It reduces bloating, gas, and slow digestion—three things that make you feel heavier or sluggish.
Boosts Metabolism In a Gentle Way
This herb contains rosmarinic acid and natural essential oils that support metabolic health by lowering oxidative stress.
Mindful Eating Ritual
This one is my personal favorite. When you pour a warm cup of lemon balm tea and sit quietly, it slows down your eating style. You taste your food more. You stop eating out of emotion. You feel grounded.
In my journey, those slow, mindful moments added up more than any diet ever did.
Ingredients Table
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh lemon balm leaves | 1 cup loosely packed | OR use 1 tablespoon dried leaves |
| Fresh ginger | 1 teaspoon grated | Optional but great for metabolism |
| Lemon juice | 1 teaspoon | Freshly squeezed |
| Water | 2 cups | Filtered for cleaner taste |
| Raw honey | 1 teaspoon | Optional for sweetness & antioxidants |
Equipment List
- 1 small pot or kettle — for boiling water
- 1 teapot or heatproof jar — to steep the herbs
- 1 strainer or infuser — to strain leaves easily
- 1 wooden spoon — to stir
- 2 mugs — for serving
How Lemon Balm Helps With Cravings and Late-Night Eating

When your brain feels overwhelmed, your cortisol increases, your appetite increases, and your cravings hit like a wave. Lemon balm lowers that stress response, which means fewer cravings and smaller nibbling moments.
Whenever I’ve had lemon balm tea before dinner, I naturally eat more slowly. And on nights when I drink it before bed, I don’t get those “just one cookie” cravings at 11 PM. That’s one of the most underrated benefits of this herb.
Best Times to Drink Lemon Balm Tea for Weight Loss
Morning
A gentle metabolism wake-up without caffeine jitters.
Before Meals
Helps you feel full longer and reduces overeating.
Evening
The magic time. This is when it eases tension, shuts down cravings, and preps your body for deeper sleep.
My personal schedule:
Morning + Evening – the perfect calm bookends to the day.

Lemon Balm Recipe
Ingredients
Equipment
Method
- Bring 4 cups of filtered water to a gentle boil in a small pot or kettle.
- Place the fresh lemon balm leaves and the grated ginger into a teapot or heatproof jar. If using dried lemon balm, measure 2 tablespoons instead.
- Pour the hot water directly over the herbs, then immediately cover the teapot or jar to trap the volatile oils and aroma.
- Let the mixture steep for 7–10 minutes. Steep for 7 minutes for a lighter flavor and up to 10 minutes for a stronger, more citrusy brew.
- Strain the tea through a fine mesh strainer into a heatproof measuring cup or directly into mugs.
- Stir in the fresh lemon juice and honey if using. Taste and adjust sweetness or lemon to preference.
- Serve warm, or chill for iced lemon balm tea. Store any leftover brewed tea in an airtight jar in the refrigerator for up to 48 hours.
Notes
- Fresh lemon balm offers brighter flavor than dried, but dried works in a pinch—use approximately 1 tbsp dried per cup of water.
- For best aroma, harvest leaves before the plant flowers.
- To make a metabolism-boosting version, steep a green tea bag with the herbs for a mild caffeine lift.
- If making iced tea, brew double strength, chill, then dilute over ice as needed.
How to Make Lemon Balm Tea for Weight Loss (My Daily Recipe)
Now, let’s brew the exact recipe I make for myself almost every single day.
Step 1
Boil the water in a small pot or kettle until it reaches a full, gentle boil.
Step 2
Add the fresh lemon balm leaves and grated ginger into a teapot or a large heatproof jar.
Step 3
Pour the hot water over the leaves and cover the pot immediately so the essential oils don’t escape.
Step 4
Let everything steep for 7–10 minutes. Longer gives you stronger citrus notes.
Step 5
Strain the tea into your favorite mug.
Step 6
Stir in lemon juice and honey if you want a sweeter, bright flavor.
That’s honestly it. But that cup you’re holding? It’s calming, soothing, and a gentle metabolism booster.
Lemon Balm + Ginger = Metabolism-Support Duo
I have to talk about this combo because it has become my own little “herbal wellness hack.”
- Ginger boosts thermogenesis (fat-burning warmth in your body)
- Ginger improves digestion and reduces bloating
- Together, they help regulate blood sugar
The result? A cup of tea that calms your nerves and slightly wakes up your metabolism at the same time.
Variations You Can Try
Metabolism Booster:
Add 1 green tea bag during steeping for mild caffeine + antioxidants.
Flat Belly Water:
Brew the tea, chill it, and add cucumber ribbons overnight.
Spiced Fat Control Tea:
Add a tiny cinnamon stick while steeping to support blood sugar balance.
I make all three depending on my mood!
Other Herbal Add-Ins for Weight Loss Support
- Fresh mint leaves
- Dandelion leaf tea
- Lemongrass
- Lemon verbena
- Lavender
These add a refreshing twist and bring their own digestion-friendly benefits.
Pro Tips From My Kitchen
- Pick lemon balm leaves before flowering for max flavor.
- Store dried leaves away from sunlight for up to 6 months.
- Add a tiny bit of lemon zest into the pot if you want stronger citrus aroma.
- Brew a large batch in the morning, chill it, and sip all day like detox water.
FAQs:-
Can lemon balm really help with weight loss?
Yes, but gently. It supports weight loss by reducing stress eating, supporting digestion, and helping with natural detox. It’s not a magic herb, but it’s a helpful one.
How often should I drink it?
1–3 times a day works great—morning, before meals, and evening.
Can I use dried lemon balm?
Totally! Use 1 tablespoon dried for every cup of water.
Can I mix lemon balm with other herbs?
Yes! Ginger, mint, cinnamon, or green tea pair beautifully.
How long can I store brewed tea?
Up to 48 hours in the fridge.
Conclusion
I hope this lemon balm recipe brings you the same calm comfort it brings me every day. It’s simple, soothing, and supports my weight goals without stress. I love sipping it when I need a quiet moment for myself, and I hope you enjoy it just as much.
Read More:-Roberto Soup Recipe