Welcome! Today, I’m sharing my complete Little Caesars Pizza Dough recipe, which. I’ve tested many times in my own kitchen.
This dough is soft, chewy, slightly crisp on the edges, and strong enough to hold heavy toppings.
I tried to keep everything simple, beginner‑friendly, and close to that classic American pizza shop feel we all love.
Hi, my name is Dipendra Kumar. I am a food blogger and content writer. I like cooking food and uploading photos of recipes.v
Recipe Overview
- Cuisine: American
- Prep Time: 20 minutes
- Rest & Rise Time: 1 hour 30 minutes
- Cook Time: 10–12 minutes
- Servings: 4 medium pizzas
History and Origin
Little Caesars started in 1959 in Michigan and became famous for its affordable, quick pizzas that still taste comforting.
Their dough isn’t fancy or traditional Italian, but it’s designed for speed, softness, and sharing. That’s exactly the vibe I tried to recreate here.
What Is Little Caesars Pizza Dough?
This dough is known for being pillowy inside with a light, crisp outside. It’s not thin like New York pizza and not thick like deep dish either.
It sits right in the middle and works well for pan pizza, regular crust, and even breadsticks.
Why Little Caesars Dough Is Different
Unlike artisan doughs, this one uses a touch of sugar and oil, which makes it softer and more forgiving.
It stretches easily, doesn’t tear much, and bakes evenly, even in a regular home oven.
Why This Recipe Works
I tested hydration, resting time, and kneading length carefully. The dough ferments just enough to build flavor without becoming sour.
The result is a reliable dough that works every single time.
Why I Love This Pizza Dough
I love this dough because it’s simple. I don’t need special equipment, and I don’t feel stressed while making it.
Even on busy days, it gives me that cozy pizza night feeling at home.
Facts You Must Know About Little Caesars Pizza Dough
This dough is designed to hold heavy toppings without getting soggy. That’s why it works so well for pepperoni-loaded pizzas, cheesy bakes, and pan-style crusts.
Ingredients
| Amount | Unit | Ingredient | Notes |
|---|---|---|---|
| 1 ⅓ | cups | Warm water | About 105–110°F |
| 2 | tsp | Instant yeast | Active dry works too |
| 1 | tbsp | Granulated sugar | Feeds yeast |
| 2 | tbsp | Olive oil | Adds softness |
| 1 ½ | tsp | Salt | Balances flavor |
| 3 ½ | cups | All-purpose flour | Bread flour optional |
| As needed | — | Extra flour | For dusting |
Equipment
| Amount | Name | Notes |
| 1 | Mixing bowl | Large size |
| 1 | Wooden spoon | Or spatula |
| 1 | Measuring cup set | Dry & liquid |
| 1 | Clean towel | For covering dough |
| 1 | Baking tray or pizza pan | Lightly greased |
| Optional | Pizza stone | For crisp base |
How to Make Little Caesars Pizza Dough
Step 1: Proof the Yeast
In a large bowl, add warm water, sugar, and yeast. Stir gently and let it sit for 5 minutes. The surface should look bubbly and alive.
Step 2: Mix the Dough
Add olive oil and salt to the yeast mixture. Start adding flour slowly while mixing with a spoon until a sticky dough forms.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 6–8 minutes until it feels soft, smooth, and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl. Cover it and let it rise in a warm spot for 60 minutes, or until doubled in size.
Step 5: Shape the Dough
Punch the dough down gently. Divide it into four equal balls. Shape each one by tucking the edges underneath.
Step 6: Second Rest
Place the dough balls on an oiled tray. Cover and rest for 15 minutes. This makes stretching much easier.
Step 7: Pre-Bake (Optional)
If you want extra crispiness, pre-bake the shaped dough at 425°F for 5 minutes before adding toppings.
Step 8: Bake the Pizza
Add sauce, cheese, and toppings. Bake at 475–500°F for 10–12 minutes until golden and bubbly.
Tips & Tricks
Always use warm, not hot, water. Resting the dough is just as important as kneading. If the dough fights back while stretching, let it rest again.
Common Mistakes to Avoid
Too much flour makes the crust dry. Skipping rise time leads to dense dough. Overbaking removes that signature softness.
How to Get a Crispy Crust
Preheat the oven fully. Use a pizza stone if possible. Brush the edges lightly with olive oil before baking.
Serving Suggestions
Serve this pizza hot with garlic butter sauce, ranch, or marinara. A fresh green salad balances the richness nicely.
Best Toppings for This Dough
Pepperoni, mozzarella, sausage, mushrooms, olives, and bell peppers all work beautifully. This dough can handle heavy toppings without collapsing.
Dishes That Pair Well With This
Garlic bread, Caesar salad, chicken wings, or roasted vegetables make great sides.
How to Store Pizza Dough
Wrap dough balls tightly and refrigerate for up to 3 days. Freeze for up to 3 months.
Freezing Instructions
Freeze the dough after the first rise. Thaw overnight in the fridge before using.
How to Reheat Pizza
Reheat slices in the oven at 375°F for 6–8 minutes. Avoid microwaving if possible.
Little Caesars Pizza Dough Recipe
Ingredients
Equipment
Method
- In a large bowl, mix warm water, sugar, and yeast. Stir lightly and let it sit for 5 minutes until bubbly and foamy.
- Add olive oil and salt to the yeast mixture. Stir gently to combine.
- Start adding flour slowly while mixing with a spoon. Mix until a sticky dough forms.
- Transfer the dough onto a lightly floured surface. Knead for 6–8 minutes until soft, smooth, and elastic.
- Place the dough in a lightly oiled bowl. Cover it and let it rise in a warm place for about 60 minutes, or until doubled.
- Punch the dough down gently and divide it into 4 equal portions. Shape each portion into a smooth ball.
- Place dough balls on an oiled tray, cover, and let them rest for 15 minutes so they relax.
- Press each dough ball into a pizza shape, add sauce and toppings, then bake at 475–500°F for 10–12 minutes until golden and bubbly.
Notes
FAQs
Can I make Little Caesars pizza dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 3 days. It actually develops better flavor.
Which flour is best for Little Caesars pizza dough?
All-purpose flour works great, but bread flour gives a chewier, more restaurant-style crust.
Why is my pizza dough not rising properly?
This usually happens if the yeast has expired or the water was too hot or too cold.
Can I freeze Little Caesars pizza dough?
Yes, wrap the dough tightly and freeze for up to 3 months. Thaw overnight in the fridge before using.
What oven temperature gives the best results?
Bake at 475–500°F for the closest Little Caesars-style texture.
Nutrition Information
Calories per slice (estimate): 180–200, depending on toppings.
Conclusion
I really enjoy making this Little Caesars Pizza Dough at home because it’s easy, reliable, and comforting.
The texture comes out soft with just enough bite, and it always reminds me of why homemade pizza nights feel so special to me. I hope you enjoy it too, and maybe mess it up once like I did, but that’s part of the fun.
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