Go Back
Little Caesars Pizza Dough Recipe

Little Caesars Pizza Dough Recipe

I love this Little Caesars Pizza Dough because it turns out soft, chewy, and slightly crisp every time. It’s easy to make at home, beginner-friendly, and perfect for loading up with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 1 minute
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ⅓ cups Warm water About 105–110°F
  • 2 teaspoons Instant yeast Active dry also works
  • 1 tablespoon Granulated sugar Feeds the yeast
  • 2 tablespoons Olive oil Adds softness
  • 1 ½ teaspoons Salt Flavor balance
  • 3 ½ cups All-purpose flour Bread flour for extra chew
  • As needed — Extra flour For dusting

Equipment

  • 1 Large mixing bowl For mixing dough
  • 1 Wooden spoon or spatula Mixing ingredients
  • 1 Measuring cups Dry and liquid
  • 1 Measuring spoons Accurate measurements
  • 1 Clean kitchen towel Cover dough while rising
  • 1 Baking tray or pizza pan Lightly greased
  • Pizza stone For crispier crust

Method
 

Step 1
  1. In a large bowl, mix warm water, sugar, and yeast. Stir lightly and let it sit for 5 minutes until bubbly and foamy.
    Little Caesars Pizza Dough Recipe
Step 2
  1. Add olive oil and salt to the yeast mixture. Stir gently to combine.
    Little Caesars Pizza Dough Recipe
Step 3
  1. Start adding flour slowly while mixing with a spoon. Mix until a sticky dough forms.
    Little Caesars Pizza Dough Recipe
Step 4
  1. Transfer the dough onto a lightly floured surface. Knead for 6–8 minutes until soft, smooth, and elastic.
    Little Caesars Pizza Dough Recipe
Step 5
  1. Place the dough in a lightly oiled bowl. Cover it and let it rise in a warm place for about 60 minutes, or until doubled.
    Little Caesars Pizza Dough Recipe
Step 6
  1. Punch the dough down gently and divide it into 4 equal portions. Shape each portion into a smooth ball.
    Little Caesars Pizza Dough Recipe
Step 7
  1. Place dough balls on an oiled tray, cover, and let them rest for 15 minutes so they relax.
    Little Caesars Pizza Dough Recipe
Step 8
  1. Press each dough ball into a pizza shape, add sauce and toppings, then bake at 475–500°F for 10–12 minutes until golden and bubbly.
    Little Caesars Pizza Dough Recipe

Notes

I always use warm, not hot, water because it helps the yeast work properly. If the dough feels tight while stretching, I just let it rest a few more minutes. This dough freezes really well too, so sometimes I make extra and save it for later pizza nights.