Whenever I need a fast but satisfying dinner, I usually go for a beef noodle stir-fry, and honestly, the Mr Chen Beef Noodle Recipe has become one of my favourites.
It’s simple, full of flavour, and doesn’t require fancy techniques or hard-to-find ingredients.
This recipe is perfect for busy weeknights, but it’s also good enough to serve when friends come over.
The balance of soy sauce, oyster sauce, sesame oil, tender beef, and silky noodles just works every single time.
Hi, my name is Dipendra Kumar, I am a kind of food blogger, I like cooking food and making social media posts.
- Cuisine: Asian-inspired / Chinese-style
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
Why I Love the Mr Chen Beef Noodle Recipe
What I really like about cooking with Mr Chen’s products is the consistency. The sauces taste balanced, not overly salty, and the noodles cook up nicely without turning mushy.
That makes a big difference, especially when you want restaurant-style results at home.
The Mr Chen Beef Noodle Recipe is also very flexible. You can keep it mild, make it spicy, or even add a hint of sweetness if you prefer that flavour profile.
I’ve made this recipe so many times, and I still don’t get bored with it, which is a testament to its appeal.
Ingredients
I always recommend getting everything ready before you start cooking. Stir-fry moves fast, and once the pan is hot, there’s no time to stop and chop.
If the ingredients in the food are as per the requirement and are accurate then the food will be better, if there is more or less then it is useless to call it fit.
| Amount | Ingredient Name | Notes |
|---|---|---|
| 300 g | Mr Chen Thin Egg Noodles | Prepared according to packet instructions |
| 500 g | Beef rump steak | Thinly sliced against the grain |
| ⅓ cup | Mr Chen Oyster Sauce | Adds richness and depth |
| ¼ cup | Mr Chen Soy Sauce | Main seasoning |
| 1 tsp | Sesame oil | For aroma and flavor |
| 1 tbsp | For aroma and flavour | For stir-frying |
| 1 tbsp | Fresh ginger | Finely grated |
| 1 | Birdseye chili | Optional, thinly sliced |
| 4 cups | Green vegetables | Bok choy, broccolini, snow peas |
| 3 | Spring onions | Thinly sliced |
| As needed | Sesame seeds | For garnish |
Equipment You’ll Need
| Amount | Equipment Name | Notes |
|---|---|---|
| 1 | Wok or large frying pan | High heat works best |
| 1 | Large pot | For boiling noodles |
| 1 | Cutting board | For prep |
| 1 | Sharp knife | Thin beef slices matter |
| 1 | Mixing bowl | For sauce |
How to Make Mr Chen’s Beef Noodle Recipe
Step 1
First, I cook the Mr Chen egg noodles according to the package instructions. I make sure they’re just al dente, not too soft.
Once cooked, I drain them well and toss them lightly with a little oil so they don’t stick together.
Step 2
In a small bowl, I mix the Mr Chen soy sauce, oyster sauce, and sesame oil. Sometimes I taste it at this point and adjust slightly.
If I want a hint of sweetness, I add just a tiny drizzle of honey, not too much.
Step 3
I heat my wok over high heat until it’s really hot. Then I add the light-flavoured oil. I cook the beef in batches, spreading it out so it sears instead of steaming.
This step is important. I stir-fry the beef just until it changes colour and gets a bit of browning, then I remove it from the pan.
Step 4
In the same wok, I add the grated ginger and sliced chilli. I stir for about 20 to 30 seconds, just until fragrant. You don’t want to burn the ginger, so I keep the heat high but stay alert.
Step 5
Next, I add the green vegetables. I stir-fry them quickly so they stay bright and slightly crunchy. Overcooked vegetables just don’t taste right in a stir-fry, at least not for me.
Step 6
I return the beef to the wok and pour in the prepared sauce. Everything gets tossed together for about one to two minutes, just until the sauce coats everything and thickens slightly.
Step 7
Finally, I add the cooked noodles and gently toss them through the beef and vegetables. I sprinkle in the spring onions, turn off the heat, and finish with sesame seeds on top.
What This Dish Tastes Like
The Mr Chen Beef Noodle Recipe has a really nice balance. The beef stays tender, the noodles are soft but not soggy, and the sauce ties everything together.
You get savoury, slightly sweet, and nutty flavours all in one bite. The sesame oil adds that classic Asian aroma that makes the whole kitchen smell amazing.
Recipe Tips
Over the years, I’ve learned a few small things that really help this recipe turn out great every time.
- Slice the beef thin and against the grain so it stays tender.
- Always preheat the wok properly before adding oil.
- Cook beef in batches, so it browns instead of releasing liquid.
- Have the sauce mixed before you start cooking.
- Keep vegetables crisp for better texture and colour.
These little steps don’t take extra time, but they make a big difference.
Nutrition Benefits
This recipe isn’t just comforting, it’s also fairly balanced. Beef is a great source of protein, which helps keep you full and supports muscle health.
The green vegetables add fibre, vitamins, and minerals that are good for digestion and overall wellness.
Egg noodles provide carbohydrates, which give you energy, especially after a long day.
If you want a lighter version, you can reduce the noodle portion slightly and add more vegetables. I do that sometimes when I want something a bit less heavy.
Personal Tips
In my own kitchen, I like experimenting with this recipe. Sometimes I add mushrooms for extra umami, or bell peppers for sweetness and colour.
If I have leftover vegetables in the fridge, they usually end up in this dish, and it still tastes great.
I also like serving this recipe family-style, right in the middle of the table. It feels cozy and inviting, and everyone can help themselves.
This is one of those meals that brings people together, and I really enjoy that part.
Why This Recipe Works for Busy Days
The Mr Chen Beef Noodle Recipe is perfect for busy schedules. Everything cooks fast, cleanup is easy, and you don’t need to stand in the kitchen forever.
I can honestly say this recipe has saved me on many evenings when I didn’t know what to cook but still wanted something homemade.
Mr Chen Beef Noodle RecipeMr Chen Beef Noodle Recipe
Ingredients
Equipment
Method
- I cook the egg noodles according to the packet instructions until just tender. I drain them well and set them aside so they’re ready to go.
- In a small bowl, I mix the soy sauce, oyster sauce, and sesame oil. I give it a quick taste and adjust if needed.
- I heat my wok over high heat and add the light flavored oil. I stir-fry the beef in batches for 1–2 minutes until just browned, then remove it from the pan.
- In the same wok, I add the ginger and chili and stir for about 30 seconds until fragrant. Then I add the vegetables and stir-fry quickly so they stay crisp.
- I return the beef to the wok, pour in the sauce, and toss everything together for 1–2 minutes until coated.
- I add the cooked noodles and gently toss until everything is well combined. I finish with spring onions and sesame seeds, then serve hot.
Notes
FAQs:-
What cut of beef is best for Mr Chen’s Beef Noodle Recipe?
I usually use beef rump or sirloin because it cooks fast and stays tender when sliced thin.
Can I use other noodles instead of Mr Chen’s egg noodles?
Yes, I’ve used Hokkien noodles or flat rice noodles before, and they work just fine.
How do I keep the beef from getting tough?
I always slice the beef against the grain and cook it quickly on high heat.
Is Mr Chen’s Beef Noodle Recipe spicy?
By default, it’s mild. I add chilli only when I want extra heat.
Can I make this recipe ahead of time?
It’s best fresh, but I do reheat leftovers in a pan with a splash of water.
Final Thoughts
If you’re looking for a reliable, flavorful, and easy stir-fry, the Mr Chen Beef Noodle Recipe is a great choice.
I’ve made it countless times, and it never disappoints. It’s simple, flexible, and full of comforting flavours that just make you feel good.
I hope you enjoyed reading this article and maybe even feel inspired to try this recipe at home. I really think you’ll love it as much as I do.
Read More:- Old Fashioned Corned Beef Recipe
Thank you for spending your time here with me, and happy cooking.
