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Mr Chen Beef Noodle Recipe

Mr Chen Beef Noodle RecipeMr Chen Beef Noodle Recipe

This Mr Chen Beef Noodle Recipe is my go-to quick dinner. Tender beef, silky egg noodles, and a savory soy-sesame sauce come together fast. It’s simple, comforting, and honestly tastes better than takeout some days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Asian, Chinese-inspired
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g Mr Chen Thin Egg Noodles Cooked to packet instructions
  • 500 g Beef rump steak Thinly sliced against the grain
  • 1/3 cup Mr Chen Oyster Sauce Sauce base
  • 1/4 cup Mr Chen Soy Sauce Main seasoning
  • 1 tsp Sesame oil For aroma
  • 1 tbsp Light flavored oil For stir-frying
  • 1 tbsp Fresh ginger Finely grated
  • 1 whole Birdseye chili Optional thinly sliced
  • 4 cups Mixed green vegetables Bok choy broccolini, snow peas
  • 3 whole Spring onions Thinly sliced
  • — — Sesame seeds For garnish

Equipment

  • 1 Wok or large frying pan High heat works best
  • 1 Large saucepan For cooking noodles
  • 1 Cutting board For prep
  • 1 Sharp knife Thin beef slices are important
  • 1 Mixing bowl For sauce

Method
 

Step 1
  1. I cook the egg noodles according to the packet instructions until just tender. I drain them well and set them aside so they’re ready to go.
    Mr Chen Beef Noodle Recipe
Step 2
  1. In a small bowl, I mix the soy sauce, oyster sauce, and sesame oil. I give it a quick taste and adjust if needed.
    Mr Chen Beef Noodle Recipe
Step 3
  1. I heat my wok over high heat and add the light flavored oil. I stir-fry the beef in batches for 1–2 minutes until just browned, then remove it from the pan.
    Mr Chen Beef Noodle Recipe
Step 4
  1. In the same wok, I add the ginger and chili and stir for about 30 seconds until fragrant. Then I add the vegetables and stir-fry quickly so they stay crisp.
    Mr Chen Beef Noodle Recipe
Step 5
  1. I return the beef to the wok, pour in the sauce, and toss everything together for 1–2 minutes until coated.
    Mr Chen Beef Noodle Recipe
Step 6
  1. I add the cooked noodles and gently toss until everything is well combined. I finish with spring onions and sesame seeds, then serve hot.
    Mr Chen Beef Noodle Recipe

Notes

I always slice the beef thin and cook it fast so it stays tender. This recipe is best served fresh, but leftovers reheat well in a pan with a small splash of water. You can add extra vegetables or chili if you like more heat.