Texas Roadhouse Jamaican Cowboy Recipe

Welcome, I’m so happy you’re here today. This Copycat Jamaican Cowboy Margarita article is something I really enjoyed putting together because this drink has such a fun, tropical personality.

If you’ve ever ordered the Jamaican Cowboy at Texas Roadhouse and wished you could make it at home, trust me, this recipe gets you very close.

It’s fruity, smooth, a little dangerous because it goes down easily, and honestly, perfect for warm evenings, BBQs, or just when I want to feel like I’m on vacation for a bit.

Before we jump in, here’s a quick recipe overview so you know what to expect.

Cuisine: American, Tropical
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1 drink

What Is Jamaican Cowboy Texas Roadhouse

The Jamaican Cowboy is one of Texas Roadhouse’s most popular cocktails, and for good reason.

It’s a sweet, fruity margarita-style drink made with tequila, coconut rum, peach schnapps, and a mix of tropical juices.

The flavors are balanced really well, so you don’t get that harsh alcohol bite.

I personally love this drink because it feels festive without being overly complicated. You don’t need fancy syrups or hard-to-find ingredients.

Everything is simple, and when mixed right, it tastes like something you’d order on a beach somewhere.

Every time I sip it, I kinda forget I’m not sitting poolside, and that’s a win for me.

Why You’ll Love This Copycat Jamaican Cowboy Margarita

I’m not exaggerating when I say this drink disappears fast. It’s lightly sweet, tropical, and super refreshing.

The pineapple and orange juice give it a bright flavor, while the coconut rum adds that island vibe. The peach schnapps ties everything together in a soft, fruity way.

Another reason I love this recipe is how flexible it is. You can tweak sweetness, adjust the strength, or even make it frozen.

It’s one of those cocktails that fits almost any mood or occasion, and that’s probably why Texas Roadhouse made it so popular in the first place.

Ingredients

Below is the ingredients table so everything is clear and easy to follow.

Amount	Unit	Ingredient Name	Notes
1	oz	Unsweetened Pineapple Juice	No added sugar
1	oz	Unsweetened Orange Juice	Fresh tastes best
1	oz	Margarita Mix	Sweet & sour style
½	oz	Peach Schnapps	Adds fruity sweetness
1	oz	Coconut Rum	Malibu works great
1	oz	Gold Tequila	Silver also works
As needed	—	Ice	For shaking and serving
Optional	—	Lime or Pineapple Slice	For garnish

I always recommend using unsweetened juices because the margarita mix and schnapps already bring enough sweetness.

Too much sugar can overpower the drink, and I’ve learned that the hard way more than once.

Equipment

Here’s the equipment list you’ll need. Nothing fancy, just basics.

• 1 cocktail shaker with lid
• 1 jigger or measuring cup
• 1 serving glass (margarita glass or tall glass)
• 1 ice scoop or large spoon
• 1 small knife (if cutting garnish)

If you don’t have a cocktail shaker, I’ve used a mason jar with a tight lid before, and it works just fine. Just make sure it seals well.

How to Make Jamaican Cowboy Texas Roadhouse

Follow these step-wise instructions carefully for the best results.

Step 1

Fill your cocktail shaker halfway with ice. This helps chill the drink quickly and ensures everything mixes evenly. I like using fresh ice straight from the freezer so the drink stays super cold.

Step 2

Pour in the pineapple juice, orange juice, and margarita mix. Adding the juices first helps them blend smoothly before the alcohol goes in.

Step 3

Add the peach schnapps next. This is where that subtle fruity sweetness starts to build, and it really makes the drink smooth.

Step 4

Pour in the coconut rum and gold tequila. This is the heart of the Jamaican Cowboy flavor, so measure carefully to keep the balance just right.

Step 5

Secure the lid on the shaker and shake vigorously for about 15 seconds. Don’t be shy here. A good shake helps mellow the alcohol and brings all the flavors together.

Step 6

Fill your serving glass with fresh ice. Strain the cocktail over the ice for a clean, chilled finish.

Step 7

Garnish with a lime wedge or pineapple slice if you like. This step is optional, but I think it makes the drink feel extra special.

Tips and Tricks for Making This Recipe

One thing I’ve learned is that chilling your glass makes a big difference. Sometimes I pop my glass in the freezer for 10 minutes before serving, and it keeps the drink colder longer.

If you prefer sweeter cocktails, you can add a small splash of grenadine. I don’t always do this, but when I’m in the mood for something extra fruity, it works really well.

Shaking long enough is important, too. A weak shake can leave the drink tasting flat or uneven, and nobody wants that.

Variations and Substitutions

You can easily customize this drink depending on your taste. If you want it stronger, add an extra half-ounce of tequila. If you want it lighter, reduce the tequila slightly and add more juice.

For a frozen version, just blend all the ingredients with a cup of ice until smooth. I do this a lot in summer, and it’s honestly dangerous how good it is.

If you don’t have margarita mix, you can substitute with sweet and sour mix, though the flavor will be slightly different but still tasty.

What to Serve with Jamaican Cowboy Margarita

I usually pair this drink with salty or spicy foods. Chips and salsa are a classic choice and balance the sweetness nicely.

Grilled pineapple or jerk chicken skewers also work really well if you’re serving this at a cookout.

Sometimes I just sip it on its own while relaxing, and that’s perfectly fine too. No rules here.

How to Store Leftover Jamaican Cowboy

If you happen to have leftovers, which doesn’t happen often at my place, pour the drink into an airtight container or mason jar. Store it in the refrigerator and try to drink it within three days.

For longer storage, you can freeze it in ice cube trays. I like dropping those cubes into a fresh glass later for an instant chilled drink without watering it down.

Common Mistakes to Avoid

One common mistake is skipping ingredients. Each part plays a role, especially the peach schnapps and coconut rum. Leaving one out changes the whole vibe of the drink.

Another mistake is incorrect measurements. Too much pineapple juice can overpower everything, so measuring really does matter here.

Lastly, don’t under-shake. A quick shake isn’t enough to blend the flavors properly.

Nutrition Information (Per Serving)

Calories: ~220–230 kcal
Carbohydrates: ~18 g
Sugars: ~16 g
Fat: 0 g
Protein: 0 g

These numbers are approximate and can change depending on brands used, but it’s a good general idea.

FAQs:-

Final Thoughts

I honestly love making this Copycat Jamaican Cowboy Margarita at home. It’s easy, fun, and tastes like something way more complicated than it really is.

Every time I serve it, people ask for the recipe, and that always makes me smile. If you try it, I really hope it becomes one of your favorites, too. Cheers, and enjoy every sip.

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