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Texas Roadhouse Jamaican Cowboy Recipe

Copycat Jamaican Cowboy Margarita

This Copycat Jamaican Cowboy Margarita tastes just like the popular Texas Roadhouse drink. It’s fruity, tropical, smooth, and dangerously easy to sip. I love making this at home when I want a quick vacation-style cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 People
Course: Beverage
Cuisine: American, Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz Pineapple juice Unsweetened
  • 4 oz Orange juice Unsweetened
  • 4 oz Margarita mix Sweet & sour style
  • 2 oz Peach schnapps Adds fruity sweetness
  • 4 oz Coconut rum Malibu works well
  • 4 oz Gold tequila Silver can be used
  • As needed — Ice For shaking & serving
  • Optional — Lime or pineapple slice Garnish

Equipment

  • 1 Cocktail shaker With tight lid
  • 1 Jigger or measuring cup For accurate measurements
  • 1 Margarita or tall glass Chilled if possible
  • 1 Ice scoop Or large spoon

Method
 

Step 1
  1. Fill a cocktail shaker halfway with ice to properly chill the drink.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 2
  1. Pour in the pineapple juice, orange juice, and margarita mix.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 3
  1. Add the peach schnapps, coconut rum, and gold tequila.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 4
  1. Secure the lid and shake vigorously for about 15 seconds until well mixed.
Step 5
  1. Fill serving glasses with fresh ice and strain the cocktail evenly into each glass.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 6
  1. Garnish with a lime wedge or pineapple slice if desired, then serve immediately.
    Texas Roadhouse Jamaican Cowboy Recipe

Notes

  • I always use unsweetened juices so the drink doesn’t turn overly sweet.
  • For a frozen version, blend all ingredients with ice until smooth.
  • You can adjust strength by adding or reducing tequila slightly.
  • Best enjoyed fresh, but leftovers can be refrigerated for up to 3 days.