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Bob Evans Chili Recipe

Bob Evans Chili Recipe

A hearty and cozy Bob Evans–style chili made with savory sausage, beans, tomatoes, and spices. It’s thick, flavorful, and perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 People
Course: Chili, Dinner, One Pot Meals
Cuisine: Main Course
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Bob Evans Original Sausage or ground beef
  • 15 oz Red kidney beans drained & rinsed
  • 15 oz Chili beans do not drain
  • 14.5 oz Diced tomatoes with juices
  • 1 small Yellow onion diced
  • 1 medium Green bell pepper diced
  • 1 clove Garlic minced
  • 1 tbsp Tomato paste adds depth
  • 1 tbsp Chili powder adjust for spice
  • 1 tsp Ground cumin
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black pepper
  • 1 cup Beef broth adjust thickness

Equipment

  • 1 Large pot or Dutch oven For cooking chili
  • 1 Spoon For breaking sausage & stirring
  • 1 Knife For chopping veggies
  • 1 Cutting board For prepping ingredients
  • 1 Ladle For serving

Method
 

Step 1
  1. Brown the sausage in a large pot over medium heat, breaking it apart with a spoon. Drain excess grease if needed.
    Bob Evans Chili Recipe
Step 2
  1. Add diced onion, bell pepper, and garlic. Sauté 4–5 minutes until softened.
    Bob Evans Chili Recipe
Step 3
  1. Stir in diced tomatoes, tomato paste, chili beans, and kidney beans. Mix well.
    Bob Evans Chili Recipe
Step 4
  1. Add chili powder, cumin, smoked paprika, salt, and pepper. Pour in beef broth and stir everything together.
    Bob Evans Chili Recipe
Step 5
  1. Bring to a gentle boil, then reduce heat and simmer uncovered for 30–40 minutes until thick and flavorful.
    Bob Evans Chili Recipe
Step 6
  1. Serve hot with cheddar cheese, sour cream, and green onions. Add saltine crackers for that classic touch.
    Bob Evans Chili Recipe

Notes

  • Chili naturally thickens as it cools; add broth for thinner consistency.
  • For more heat, mix in jalapeños or a pinch of cayenne.
  • Slow cooker option: Brown meat first, then cook on low 6–8 hours.