Fiery Broccoli Cava Recipe

I make this fiery broccoli when I want something spicy, tangy, and bold but still super simple. It tastes just like CAVA’s version, and I love how fast it comes together.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 People

Course: Side Dish, Snack

Cuisine: American, Mediterranean

Calories: 120

Ingredients Equipment Method Notes

Ingredients

4 cups broccoli florets bite-size pieces
1 teaspoon Aleppo pepper warm mild heat
1/2 teaspoon chipotle chili powder smoky heat
1/2 teaspoon dried oregano earthy
1/2 teaspoon ground coriander citrusy notes
1/2 teaspoon kosher salt adjust taste
2 tablespoons red wine vinegar tangy base
2 tablespoons olive oil helps coat
___ optional garlic powder extra flavor
___ optional lemon juice brightness

Equipment

1 Large mixing bowl for tossing
1 Small bowl for spices
1 Spoon or clean hands mixing
1 Sheet pan (optional) only if roasting

Method

Step 1

Add broccoli florets to a large bowl.

Step 2

Mix Aleppo pepper, chipotle chili, oregano, coriander, and salt in a small bowl.

Step 3

Pour red wine vinegar over broccoli and sprinkle spices on top.

Step 4

Drizzle olive oil to help everything cling.

Step 5

Mix well until every floret is coated evenly.

Step 6

Let sit for 10 minutes or roast at 425°F for 20 minutes if you like char.

Notes

I love this fiery broccoli with bowls, pita, or grilled chicken. It’s simple, spicy, and always brightens my meal.