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Gibbons Fine Grill Recipe

Gibbons Fine Grill Recipe

I love this Southern cole slaw because it’s crisp, creamy, and perfectly balanced. It’s refreshing, not heavy, and works with almost any meal, especially grilled or comfort-style dishes
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Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Salad
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Green cabbage finely shredded
  • 1 cup Carrots grated
  • 1 cup Green bell pepper finely chopped
  • 1 small Red onion finely chopped
  • 1 cup Mayonnaise
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Sugar adjust to taste
  • ½ tsp Salt
  • ½ tsp Black pepper

Equipment

  • 1 Large mixing bowl for vegetables
  • 1 Medium bowl for dressing
  • 1 Whisk
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring spoons

Method
 

Step 1:
  1. Add the shredded cabbage, grated carrots, chopped green bell pepper, and red onion to a large mixing bowl. Toss gently so everything is evenly mixed.
    Gibbons Fine Grill Recipe
Step 2:
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
    Gibbons Fine Grill Recipe
Step 3:
  1. Pour the dressing over the vegetables and toss gently until all the vegetables are evenly coated.
    Gibbons Fine Grill Recipe
Step 4:
  1. Cover the bowl and refrigerate for at least 1 hour so the flavors can come together before serving.
    Gibbons Fine Grill Recipe

Notes

I like this cole slaw best after it’s had time to chill. If it thickens too much, I just stir in a spoon of vinegar or a splash of milk to loosen it. It stays fresh for about two days in the fridge.