Ingredients
Equipment
Method
Step 1:
- Slice chicken into thin cutlets and pat dry. Season with garlic powder, smoked paprika, salt, and black pepper.

Step 2:
- Heat olive oil in a skillet over medium heat.

Step 3:
- Sear chicken 4–5 minutes per side until browned. Remove and set aside.

Step 4:
- Add butter and shallot. Cook 1 minute. Add minced garlic for 30 seconds.

Step 5:
- Stir in flour to form a light roux.

Step 6:
- Pour in chicken broth and lemon juice. Scrape bottom of pan and simmer.

Step 7:
- Reduce heat. Add cream and Parmesan. Stir until smooth.

Step 8:
- Return chicken. Spoon sauce over. Cover and simmer 10 minutes.

Step 9:
- Garnish with parsley and serve warm.

Notes
For thicker sauce, simmer uncovered 2 extra minutes. Serve with pasta, rice, mashed potatoes, or vegetables.
