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Little Caesars Garlic Butter

Little Caesars Garlic Butter Recipe

This Little Caesars garlic butter recipe is smooth, buttery, and lightly garlicky, just like the dipping sauce served with Crazy Bread. I make it in minutes using simple ingredients, and it’s perfect for pizza crusts, breadsticks, and dipping.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 People
Course: Dip, Sauce
Cuisine: American
Calories: 150

Ingredients
  

  • 1/4 cup Liquid margarine Closest to Little Caesars texture
  • 1/2 teaspoon Garlic powder Use powder not granulated
  • 1 teaspoon Fresh garlic Finely grated optional
  • 1 pinch Fine salt Adjust to taste
  • 1 pinch Sugar Optional balances flavor

Equipment

  • Small saucepan Heavy-bottom works best
  • Spoon or whisk For smooth mixing
  • Measuring cup For margarine
  • Measuring spoon Accurate seasoning
  • Garlic press Optional, for fresh garlic

Method
 

Step 1
  1. Add the liquid margarine to a small saucepan and place it over low heat. Let it melt slowly so the texture stays smooth and silky.
    Little Caesars Garlic Butter Recipe
Step 2
  1. Once melted, stir in the garlic powder and fine salt. Keep stirring gently until everything is fully combined and there are no clumps.
    Little Caesars Garlic Butter Recipe
Step 3
  1. If using fresh garlic, add it now. Stir and warm for about 30–60 seconds. Don’t let it brown, just soften so the flavor mellows.
    Little Caesars Garlic Butter Recipe
Step 4
  1. Add a tiny pinch of sugar if using. Stir once more, then remove the pan from heat and let the sauce rest for a minute.
    Little Caesars Garlic Butter Recipe
Step 5
  1. Taste and adjust if needed. Serve warm as a dipping sauce or brush it over pizza crusts and breadsticks.
    Little Caesars Garlic Butter Recipe

Notes

I like using liquid margarine because it stays smooth longer, just like the real Little Caesars garlic butter. If you swap in regular butter, it will firm up faster. Reheat gently before serving for best texture.