Onion Soup Mix Recipe

This homemade onion soup mix is quick to make, budget-friendly, and perfect for replacing store-bought packets. I love that I can control the salt and keep it ready in my pantry for dips, roasts, and soups.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 4 People

Course: Condiments

Cuisine: American

Calories: 34

Ingredients Equipment Method Notes

Ingredients

¼ cup Dried onion flakes Main texture and flavor
2 tablespoons Beef bouillon granules Optional controls salt
¼ teaspoon Onion powder Boosts onion flavor
¼ teaspoon Dried parsley flakes Adds color
⅛ teaspoon Celery seed Subtle savory note
⅛ teaspoon Paprika Regular not smoked
⅛ teaspoon Ground black pepper Finely ground works best

Equipment

1 Mixing bowl Medium size
1 Measuring cup set For dry ingredients
1 Measuring spoon set For small measurements
1 Airtight container or jar Keeps mix fresh

Method

Step 1:

I gather all the ingredients and measure everything out before mixing so it goes quickly and evenly.

Step 2:

I add the dried onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper to a mixing bowl.

Step 3:

I stir everything together well until the seasoning looks evenly combined with no clumps.

Step 4:

I transfer the onion soup mix into a clean, dry airtight container and seal it tightly for storage.

Notes

I use 3 tablespoons of this mix to replace one store-bought packet.
For onion dip, I mix the seasoning with 16 oz sour cream or Greek yogurt.
To make soup, I whisk the mix into 3½–4 cups of water or broth and simmer for 5–10 minutes.
For a vegetarian or low-sodium version, I simply skip the beef bouillon.
Stored in an airtight container, this mix keeps well for up to 6 months.