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Pioneer Woman Ramen Noodle Salad Recipe

Perry’s Famous Pork Chop Recipe

This is my homemade steakhouse-style pork chop inspired by Perry’s famous chop. It’s thick, juicy, lightly sweet, and finished with a buttery caramelized crust that feels restaurant-worthy but totally doable at home.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: American Steakhouse
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Pork & Brine
  • 4 large Bone-in pork chops 2–3 inches thick
  • 4 cups Water For brine
  • 1/4 cup Kosher salt Brine
  • 2 tbsp Brown sugar Brine
  • 2 cloves Garlic Smashed
Seasoning & Finish
  • 2 tbsp Olive oil For searing
  • 2 tbsp Unsalted butter Finish
  • 1 tsp Smoked paprika Adds depth
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper Fresh ground
  • 1/2 tsp Cayenne pepper Optional
  • 2 tsp White sugar For caramelizing
  • 1 tsp Fresh thyme or rosemary Optional

Equipment

  • Cast iron skillet Must be oven-safe
  • Meat thermometer Essential for doneness
  • Mixing bowl For brine and seasoning
  • Baking dish If skillet isn’t oven-safe
  • Tongs For safe searing
  • Aluminum foil For resting meat

Method
 

Step 1:
  1. I dissolve the salt and brown sugar in warm water, let it cool completely, then add the pork chops and garlic. I brine them in the fridge for at least 12 hours for best flavor and moisture.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 2:
  1. I remove the pork chops from the brine, rinse lightly, and pat them very dry. This helps get a better sear later.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 3:
  1. I mix smoked paprika, garlic powder, onion powder, black pepper, and cayenne in a small bowl, then season the pork chops generously on all sides.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 4:
  1. I heat a cast iron skillet over medium-high heat with olive oil. Once hot, I sear the pork chops for about 3 minutes per side until nicely browned.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 5:
  1. I add butter, garlic, and herbs to the skillet, then transfer it to a 300°F oven. I cook until the internal temperature reaches 140°F.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 6:
  1. I sprinkle white sugar lightly over the top of each chop and place them under the broiler just until caramelized. I watch closely so the sugar doesn’t burn.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 7:
  1. I remove the pork chops from the oven, tent them loosely with foil, and let them rest for 10 minutes before serving.
    Pioneer Woman Ramen Noodle Salad Recipe

Notes

I always recommend using a meat thermometer with thick pork chops like these. Pulling them slightly early and letting them rest keeps the meat juicy. If the sugar browns too fast under the broiler, move the pan lower in the oven. This recipe also reheats well if done gently.