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Raising Cane’s Coleslaw Recipe

Raising Cane’s Coleslaw Recipe

This creamy Raising Cane’s–style coleslaw is cool, lightly sweet, and perfectly balanced. I love how the finely shredded cabbage and carrots soak up the smooth dressing, making it the perfect side for fried chicken, sandwiches, or barbecue plates.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 People
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Base
Amount Unit Name Notes
  • ½ large Green cabbage Finely shredded
  • 2 medium Carrots Peeled and finely shredded
Creamy Dressing
Amount Unit Name Notes
  • 1 cup Mayonnaise Full-fat works best
  • 3 tablespoons Sour cream Adds light tang
  • 1 tablespoon White vinegar Mild acidity
  • 2 teaspoons Sugar Adjust to taste
  • ½ teaspoon Salt Start light
  • ⅛ teaspoon White pepper Optional
  • ⅛ teaspoon Mustard powder Subtle depth

Equipment

  • 1 Large mixing bowl For mixing the coleslaw
  • 1 Sharp knife To thinly slice cabbage
  • 1 Cutting board Stable surface
  • 1 Box grater For shredding carrots
  • 1 Measuring cups For dressing accuracy
  • 1 Measuring spoons For seasoning
  • 1 Large spoon or spatula Gentle mixing

Method
 

Step 1:
  1. Add the finely shredded cabbage to a large mixing bowl.
    Raising Cane’s Coleslaw Recipe
Step 2:
  1. Shred the carrots using a box grater and add them to the bowl with the cabbage.
    Raising Cane’s Coleslaw Recipe
Step 3:
  1. In a separate bowl, combine the mayonnaise, sour cream, white vinegar, sugar, salt, white pepper, and mustard powder.
    Raising Cane’s Coleslaw Recipe
Step 4:
  1. Whisk the dressing until smooth and fully combined, making sure the sugar dissolves.
    Raising Cane’s Coleslaw Recipe
Step 5:
  1. Pour the dressing over the cabbage and carrots.
    Raising Cane’s Coleslaw Recipe
Step 6:
  1. Gently fold everything together until the vegetables are evenly coated. I avoid overmixing so the cabbage stays crisp.
    Raising Cane’s Coleslaw Recipe
Step 7:
  1. Cover the bowl and refrigerate for at least 30 minutes so the flavors can blend.
    Raising Cane’s Coleslaw Recipe
Step 8:
  1. Stir once more before serving and adjust salt if needed.
    Raising Cane’s Coleslaw Recipe

Notes

I like making this coleslaw a few hours ahead because it tastes even better once chilled. If a little liquid settles at the bottom, I just give it a gentle stir before serving. This slaw keeps well in the fridge for up to 3–4 days, but it’s definitely best fresh and cold.