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Salsa De Ajo Recipe

Salsa De Ajo Recipe

This creamy Salsa de Ajo is a classic Colombian garlic sauce made with mayonnaise, fresh garlic, lime juice, and optional cilantro. It’s quick to make, bold in flavor, and perfect for dipping, spreading, or drizzling over your favorite foods.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 People
Course: Condiments, Dips, Sauces
Cuisine: Appetizer, Sauce
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mayonnaise Full-fat for best flavor
  • 4 cloves Garlic Fresh peeled
  • 2 tablespoons Lime juice Freshly squeezed
  • ¼ cup Cilantro Optional chopped
  • ¼ teaspoon Salt Or to taste
  • 2 –3 tablespoons Water Optional to thin

Equipment

  • 1 Blender or Immersion Blender For smooth texture
  • 1 Mixing bowl Optional if mixing by hand
  • 1 Measuring cups For accurate portions
  • 1 Measuring spoons Helps balance flavors
  • 1 Spatula Scrape down sides
  • 1 Airtight container For storage

Method
 

Step 1:
  1. Add the mayonnaise, garlic cloves, lime juice, cilantro (if using), salt, and water into a blender or tall mixing container.
    Salsa De Ajo Recipe
Step 2:
  1. Blend everything until smooth and creamy, scraping down the sides if needed to make sure the garlic is fully blended.
    Salsa De Ajo Recipe
Step 3:
  1. Taste the sauce and adjust seasoning if needed. Add more lime juice for tang or salt for balance.
    Salsa De Ajo Recipe
Step 4:
  1. Serve immediately or cover and refrigerate for at least 30 minutes to let the flavors settle.
    Salsa De Ajo Recipe

Notes

If you prefer a milder garlic flavor, roasted garlic works really well here.
For a lighter version, replace half of the mayonnaise with Greek yogurt.
This sauce thickens slightly when chilled, so add a splash of water before serving if needed.
Store leftovers in an airtight container in the fridge for up to 3–5 days.