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Stalekracker Jambalaya Recipe

Stalekracker Jambalaya Recipe

A bold, creamy Louisiana-style jambalaya packed with smoked sausage, pork, Cajun seasoning, and long-grain rice. Perfect one-pot comfort food with Stalekracker’s signature flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 People
Course: Main Course
Cuisine: American, Cajun
Calories: 545
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Smoked sausage Andouille preferred
  • 1 pound Tasso ham Or smoked ham/bacon
  • 2 pounds Pork shoulder or chops Cubed
  • 2 Yellow onions Chopped
  • 2 Green bell peppers Chopped
  • 3 stalks Celery Chopped
  • 4 cloves Garlic Minced
  • 1/2 cup Fresh parsley Or 2 tbsp dried
  • 2 tbsp Worcestershire sauce Deep flavor
  • 2 tbsp Cajun seasoning Adjust spice level
  • 1 can (10.5 oz) Cream of mushroom soup Full-fat
  • 1 can (10.5 oz) Cream of celery soup Adds creaminess
  • 1 can (10.5 oz) Cream of chicken soup Rich flavor
  • 6 cups Chicken stock Low sodium
  • 3 cup Long grain rice Not instant
  • 2 tbsp Oil or bacon grease For browning

Equipment

  • 1 Large stockpot or Dutch oven For one-pot cooking
  • 1 Wooden spoon For stirring
  • 1 Sharp knife For chopping
  • 1 Cutting board Large size helps
  • 1 Measuring cups & spoons Accuracy
  • 1 Can opener For soup cans
  • 1 Mixing bowl For prep
  • 1 Lid or foil Needed for steaming
  • 1 Large serving spoon For scooping

Method
 

Step 1
  1. Heat your pot over medium. Brown the sliced sausage and tasso until golden. Remove and keep the grease.
    Stalekracker Jambalaya Recipe
Step 2
  1. Add onions, bell peppers, and celery. Cook until soft and lightly browned. Add garlic and cook one minute more.
    Stalekracker Jambalaya Recipe
Step 3
  1. Add cubed pork and brown for 10–12 minutes until golden on all sides.
    Stalekracker Jambalaya Recipe
Step 4
  1. Stir in parsley, Worcestershire sauce, and Cajun seasoning. Cook 2 minutes.
    Stalekracker Jambalaya Recipe
Step 5
  1. Add the sausage and tasso back into the pot and mix well.
    Stalekracker Jambalaya Recipe
Step 6
  1. Add cream of mushroom, cream of celery, and cream of chicken soups. Stir until creamy.
    Stalekracker Jambalaya Recipe
Step 7
  1. Pour in chicken stock to cover ingredients. Bring to a rolling boil.
    Stalekracker Jambalaya Recipe
Step 8
  1. Add uncooked long-grain rice. Stir once to mix evenly.
    Stalekracker Jambalaya Recipe
Step 9
  1. Bring back to a boil, turn off heat, cover with lid or foil, and let rest 35–45 minutes without opening.
    Stalekracker Jambalaya Recipe
Step 10
  1. Uncover, fluff the rice, adjust texture with extra stock if needed, and serve warm.
    Stalekracker Jambalaya Recipe

Notes

Let the jambalaya rest 10 minutes before serving for best texture. Never use instant rice. Add more Cajun seasoning if you like it spicier.