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Texas Roadhouse Mac and Cheese Recipe

I make this Texas Roadhouse mac and cheese when I want something creamy, mild, and comforting. It’s smooth, buttery, and perfect as a side or simple main dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 People
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz Elbow macaroni Cook al dente
  • 4 tbsp Butter Unsalted
  • 4 tbsp All-purpose flour For roux
  • 4 cups Whole milk Warm
  • 1 cup Cheddar cheese Mild or medium shredded
  • ¾ cup Gruyere cheese Adds creaminess
  • ¾ cup Mozzarella cheese Melts smoothly
  • 1 tsp Salt Adjust to taste
  • ¼ tsp Black pepper Optional
  • ¼ tsp Nutmeg Optional very light

Equipment

  • 1 Large pot For boiling pasta
  • 1 Medium saucepan Prevents lumps
  • 1 Whisk Prevents lumps
  • 1 Wooden spoon Gentle stirring
  • 1 Colander To drain pasta
  • 1 Baking dish Optional, for baked version

Method
 

Step 1
  1. I bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente. I drain it and set it aside.
    Texas Roadhouse Mac and Cheese Recipe
Step 2
  1. In a saucepan over medium-low heat, I melt the butter. I whisk in the flour and cook it for about 2 minutes until smooth and lightly golden.
    Texas Roadhouse Mac and Cheese Recipe
Step 3
  1. I slowly pour in the warm milk while whisking constantly. I cook the sauce for 5–6 minutes until it thickens slightly.
    Texas Roadhouse Mac and Cheese Recipe
Step 4
  1. I reduce the heat to low and add the cheddar, gruyere, and mozzarella a little at a time, stirring until fully melted and creamy.
    Texas Roadhouse Mac and Cheese Recipe
Step 5
  1. I season the sauce with salt, black pepper, and nutmeg, then taste and adjust if needed.
    Texas Roadhouse Mac and Cheese Recipe
Step 6
  1. I add the cooked macaroni to the cheese sauce and stir until every piece is coated.
    Texas Roadhouse Mac and Cheese Recipe
Step 7 (Optional)
  1. For a baked version, I transfer it to a baking dish, top with extra cheese, and bake at 360°F for 20–25 minutes until bubbly.
    Texas Roadhouse Mac and Cheese Recipe

Notes

I always shred my cheese fresh because it melts better and keeps the sauce smooth. If leftovers thicken, I reheat them gently with a splash of milk to bring back the creaminess.