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Hot n Juicy Garlic Butter Sauce Recipe

Wingstop Mango Habanero Sauce

This bright, sticky mango habanero sauce hits sweet and spicy notes just like Wingstop’s. I blend ripe mango with habanero peppers, honey, lime, and warm spices for a fresh, glossy sauce that’s perfect for wings, salmon, ribs, or as a dipping glaze. Adjustable heat, quick to make, and absolutely addictive.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 People
Course: Sauces
Cuisine: American, Mexican-inspired
Calories: 94
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup diced mango Fresh or thawed frozen mango
  • 1 –2 whole habanero peppers Stem removed; seeds optional for less heat
  • 2 tbsp fresh lime juice Adds brightness
  • 1 tbsp apple cider vinegar Can substitute other vinegar
  • 1/4 cup honey Or maple syrup for variation
  • 1 tsp smoked paprika Regular paprika works too
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste — salt and pepper

Equipment

  • 1 High-powered blender For the smoothest texture
  • 1 Immersion blender Optional—fewer dishes
  • 1 Mason jar (16 oz) For storing the sauce
  • 1 Pair of food-safe gloves For handling habanero peppers

Method
 

Step 1:
  1. Put on gloves and prep the habaneros by removing stems and seeds if you want the sauce milder. Chop the mango into small chunks so it blends smooth.
    Wingstop Mango Habanero Sauce Recipe
Step 2:
  1. Add the mango, habaneros, lime juice, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, salt, and pepper into a blender or bowl for an immersion blender.
    Wingstop Mango Habanero Sauce Recipe
Step 3:
  1. Blend everything until the mixture becomes silky, thick, and completely smooth. Scrape down the sides if needed.
    Wingstop Mango Habanero Sauce Recipe
Step 4:
  1. Taste the sauce and adjust it—add honey for sweetness, more lime juice for tang, or another half habanero for extra heat.
    Wingstop Mango Habanero Sauce Recipe
Step 5:
  1. Transfer the finished sauce into a clean mason jar. Seal it tightly and refrigerate. It will stay fresh for 10–14 days.
    Wingstop Mango Habanero Sauce Recipe

Notes

  • Fresh or frozen mango works; if using frozen, thaw fully before blending.
  • Habaneros are quite hot (100,000–350,000 Scoville units). Start with ½–1 pepper if you’re unsure and add more after tasting.
  • The sauce is uncooked—blending keeps the flavor bright.
  • To caramelize on wings, toss wings in sauce and bake or air-fry a few minutes to set the glaze.