Go Back
Zuppa Del Giorno Soup Recipe

Zuppa Del Giorno Soup Recipe

A simple and cozy Italian-style soup made with fresh vegetables, herbs, and broth. This Zuppa Del Giorno Soup is light, nourishing, budget-friendly, and perfect for an easy lunch or comforting dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Soups
Cuisine: Dinner, Lunch
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Olive oil Extra virgin preferred
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 2 medium Carrots Diced
  • 2 stalks Celery Chopped
  • 1 medium Potato Peeled and cubed
  • 1 cup Diced tomatoes Canned or fresh
  • 6 cups Vegetable or chicken broth Low sodium
  • 1 cup White beans Cooked or canned drained
  • ½ cup Small pasta Optional
  • 1 tsp Dried oregano Or Italian seasoning
  • 1 tsp Dried basil Optional
  • — — Salt To taste
  • — — Black pepper To taste
  • 2 tbsp Fresh parsley Chopped for finishing

Equipment

  • 1 Large soup pot At least 4-quart size
  • 1 Cutting board For prepping vegetables
  • 1 Sharp knife Makes chopping easier
  • 1 Wooden spoon For stirring
  • 1 Ladle For serving
  • 1 Measuring cups and spoons Optional but helpful

Method
 

Step 1:
  1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5–7 minutes, stirring occasionally, until the vegetables soften.
    Zuppa Del Giorno Soup Recipe
Step 2:
  1. Add the minced garlic, dried oregano, and dried basil. Stir constantly for about 1 minute until fragrant, being careful not to burn the garlic.
    Zuppa Del Giorno Soup Recipe
Step 3:
  1. Add the diced tomatoes and cubed potato. Stir everything together and let it cook for 2–3 minutes so the flavors start to combine.
    Zuppa Del Giorno Soup Recipe
Step 4:
  1. Pour in the broth and season lightly with salt and black pepper. Bring the soup to a gentle boil, then reduce the heat to low.
    Zuppa Del Giorno Soup Recipe
Step 5:
  1. Let the soup simmer for about 20–25 minutes, or until the potatoes are tender.
    Zuppa Del Giorno Soup Recipe
Step 6:
  1. Add the white beans and pasta, if using. Cook for another 8–10 minutes until the pasta is just tender.
    Zuppa Del Giorno Soup Recipe
Step 7:
  1. Taste and adjust seasoning if needed. Stir in the fresh parsley, turn off the heat, and serve warm.
    Zuppa Del Giorno Soup Recipe

Notes

This Zuppa Del Giorno Soup is very flexible, so feel free to use any vegetables you already have. I like to slightly undercook the pasta because it softens more as the soup sits. The soup tastes even better the next day, and if it thickens, just add a splash of broth when reheating.